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French · Breakfast
Poached Egg Toast
A classic breakfast featuring crispy toast, buttery hollandaise sauce, and a perfectly delicate poached egg on top.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip up the hollandaise: melt the butter, whisk it together with the egg yolks and lemon juice, and season with salt to taste.
2
For the poached eggs: bring a pot of water seasoned with a pinch of salt and a splash of vinegar to a gentle simmer.
3
Carefully slip the eggs into the simmering water and cook until done (refer to the video).
4
Serve the toast topped with the poached eggs and drizzled with hollandaise.
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