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Breakfast
Poached Egg Avocado Toast
A popular Australian breakfast featuring crunchy whole grain bread, creamy avocado, and a delicate poached egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread in a toaster or in a dry skillet.
2
Mash the avocado with a fork, then mix in lemon juice, salt, and pepper.
3
Spread the mashed avocado over the toast.
4
Poach the egg (about 3 minutes in simmering water).
5
Place the egg on top of the toast and add cherry tomatoes.
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