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Breakfast
Poached Egg, Avocado, and Tomato Breakfast
A light and elegant breakfast featuring a delicate poached egg, fresh avocado, and seared cherry tomatoes served over crispy toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread slices in a dry skillet until golden and crispy on both sides.
2
Bring water to a boil, then lower the heat so the water is no longer at a rolling boil.
3
Crack the egg into a small bowl and gently slide it into the hot water.
4
Poach the egg for 4 minutes for a runny yolk, or about 5 minutes for a firmer set.
5
Cut the cherry tomatoes in half.
6
Melt butter in a skillet, add garlic powder, and lightly sauté the tomatoes with a pinch of salt.
7
Slice the avocado thinly.
8
Arrange the warm tomatoes on a plate, top with the poached egg and avocado slices.
9
Serve alongside the crispy toast.
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