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Baking
Poача Without Yeast
Fragrant Turkish buns made with yogurt and filled with cheese—quick and easy to make without any yeast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients except flour and baking powder until creamy.
2
Add flour and baking powder, then knead the dough. It should be soft—if it's too wet, add another half cup of flour.
3
Pinch off walnut-sized pieces of dough, stuff each with a bit of grated cheese, shape them, and place on a baking sheet.
4
Brush the tops with egg yolk, sprinkle with sesame seeds, and score each bun with a cross using a knife.
5
Bake at 350°F in a conventional oven (no fan) until golden brown.
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