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French · Baking
Plum Tart
A fragrant pie with caramelized plums and delicate whipped cream—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the sugar over low heat until you get a deep amber caramel.
2
Stir in the butter and lime juice, mixing until you have a smooth, pourable caramel sauce.
3
Add the plums and raisins.
4
Roll out the dough to fit your pan and lay it over the filling.
5
Bake for 50 minutes at 350°F.
6
Let it cool slightly (if the dough has released a lot of butter, blot the excess with a paper towel).
7
Flip the tart out onto a plate.
8
For the cream, combine all ingredients and whip until light and fluffy. A spoonful of mascarpone and amaretto stirred into the cream is also delicious.
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