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Baking
Plum Shortcrust Tart
Fragrant homemade tart with a delicate cottage cheese filling and juicy plums on a crumbly shortcrust pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortcrust pastry by combining flour, butter, sugar, salt, baking powder, and vanilla.
2
For the filling, mix together quark, sugar, eggs, and starch.
3
Press the dough into a baking pan, spread the filling evenly, and top with sliced plums.
4
Bake at 180°C for 40 minutes.
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