Plum Oat Cookies

Dice the plums into small pieces.

Pulse the rolled oats in a food processor or coffee grinder.

Combine the oats, flour, sesame seeds, baking powder, and cinnamon.

Beat the eggs with the sugar and salt.

Add the softened butter pieces and mix again.

Fold in the dry ingredients to form a dough. It will be quite sticky.

Gently fold in the plum pieces.

Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.

Line baking sheets with parchment paper.

Shape the dough into balls slightly larger than a walnut, place them on the baking sheets, and flatten them slightly. You should get about 24 cookies in total. Keep your hands dampened with cold water so the dough doesn't stick to them.

Bake in a preheated oven at 180 °C (350 °F) for about 15 minutes.