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Russian · Drinks
Plum Kissel
A delicate drink with a gentle tartness and a hint of cinnamon, perfect served either warm or chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the plums (fresh or frozen) with cinnamon and lemon zest in 1.4 liters of water for 8–10 minutes.
2
Remove the spices and press the pulp. You can strain it, though that will make the kissel cloudy.
3
Add sugar, bring to a boil, and skim off any foam.
4
Mix the starch with 100 ml of water and pour it in a thin stream while stirring constantly.
5
Bring back to a boil and immediately remove from heat.
6
Dust the surface with a little sugar to prevent a skin from forming.
7
Serve warm or chilled. The thickness depends on the starch: 2 tablespoons for a lighter drink, 4 for a thicker one.
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