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Sauces
Plum Ketchup
A tangy homemade sauce made from ripe plums with garlic, hot chili, and curry that pairs beautifully with meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the plums through a meat grinder and simmer for 40 minutes.
2
Add crushed garlic, ground hot chili pepper, sugar, salt, and curry to the plums.
3
Spoon the ketchup into jars and sterilize for 15-20 minutes.
4
Wrap the jars in a warm blanket to cool slowly.
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