Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Plum Jam with Oranges and Apples
A fragrant homemade jam with a citrusy note and apple tartness—perfect with tea on cold days.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums and remove the pits.
2
Wash the oranges and apples, remove the seeds and cores. Keep the skin on.
3
Cut all the fruit into small chunks.
4
Pass the plums, oranges, and apples through a meat grinder.
5
Add the sugar, and if you like, sprinkle in cinnamon. Mix well.
6
Let the fruit mixture sit for 1 hour so the sugar can start dissolving.
7
Place the pot over medium heat and bring to a boil, stirring constantly.
8
Once it comes to a boil, cook the jam for 20 minutes, skimming off foam as it forms.
9
Pour the hot jam into sterilized jars.
10
Seal the jars tightly with boiled lids, flip them upside down, wrap in a warm blanket, and let cool completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!