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Desserts
Plum Jam
Fragrant plum jam made with pectin to reduce the amount of sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Purée half of the plums using an immersion blender, then mix in the gelling agent and a couple of tablespoons of sugar.
2
Pour the blended mixture over the whole or halved plums, add the remaining sugar, and place over heat.
3
Bring to a boil, boil for 3-5 minutes, and skim off the foam.
4
A sprig of rosemary can be added while cooking for extra flavor.
5
Prepare the jars and lids, then ladle the hot jam into them and seal.
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