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Desserts
Plum Fruit Butter
A thick, homemade fruit butter with a marmalade-like consistency, perfect for baking and serving with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the plums, remove the pits, and process them using a meat grinder or food processor.
2
Transfer the pureed plums to a heavy-bottomed pot and cover with sugar.
3
Cook over high heat at first until the sugar completely dissolves, without skimming off the foam.
4
Reduce the heat to a minimum and simmer the plums down to the desired consistency.
5
Transfer the boiling fruit butter into pre-sterilized jars and seal tightly with lids.
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