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Desserts
Plum Crumble
A fragrant dessert of juicy plums under a crisp buttery topping, which goes wonderfully with ice cream or sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Cut 100 g of previously chilled butter into small pieces.
3
Combine the butter with flour, 2 tablespoons of sugar, and a pinch of salt, then rub with your hands until crumbly.
4
Cut the plums in half, remove the pits, and slice into quarters.
5
Grease a ceramic baking dish with butter and dust it with the remaining sugar.
6
Arrange the plums, evenly distribute the flour crumble on top, and bake in the preheated oven for 25–30 minutes.
7
Serve the crumble warm or let it cool.
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