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Russian · Baking
Plum Charlotte
A fragrant homemade cake with a delicate, airy crumb and juicy plum wedges. Perfect for tea time in the autumn season.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine chilled eggs with sugar and beat with a mixer on high speed for 7-10 minutes until the mixture becomes pale and fluffy.
2
Add the sifted flour and vanilla sugar, gently folding with a spoon or spatula until you get a smooth batter.
3
Pour the batter into the pan, lining the bottom with parchment paper and greasing with butter if needed.
4
Wash the plums, pit them, cut them into large wedges, and arrange them over the batter.
5
Bake for 35 minutes at 170-180°C until golden brown, then let cool and dust with powdered sugar.
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