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Russian · Baking
Plum Charlotte
A fragrant homemade cake with a crisp caramelized crust and juicy plum filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a mixer bowl, combine the white sugar, brown sugar, and eggs, then whip until thick and fluffy.
2
Fold the all-purpose flour, almond flour, baking powder, and a pinch of salt into the whipped mixture, stirring gently until smooth.
3
Pour the batter into a baking dish and arrange the plum pieces on top.
4
Bake the charlotte at 180°C (350°F) for about 40–50 minutes, checking for doneness with a skewer.
5
Let it cool slightly and serve with yogurt and fresh plums.
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