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Plum Cake with a Silky Custard
Russian · Baking

Plum Cake with a Silky Custard

FA family_cook_minsk Follow
🕐 45 min 👁 1 Channel post →

A delicate plum cake with a tangy fermented milk custard. A wonderful choice for tea time or a homemade dessert.

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Ingredients

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Method

1

Whisk the eggs and sugar together until pale and fluffy.

2

Pour in the warm milk and melted butter, then whip to combine.

3

Fold in the flour, baking powder, and starch to make a smooth batter.

4

Transfer the batter into a 28 cm (11-inch) baking pan and arrange the plum slices on top.

5

For the custard, whisk together the fermented milk (kefir or buttermilk), sugar, and egg, then pour it evenly over the cake.

6

Bake at 180°C (350°F) for 40-50 minutes, testing for doneness with a skewer.

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