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Baking
Plum Cake
A fragrant homemade cake with juicy plums, perfect for a cozy autumn tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until fluffy.
2
Then whisk in the sour cream and softened butter.
3
Fold in the sifted flour and baking powder. The batter should turn out thick and viscous.
4
Grease a baking dish with butter and pour in the batter.
5
Cut the plums in half and remove the pits. Place each half skin-side down into the batter, covering the entire surface.
6
Bake in a preheated oven at 350°F (180°C) for 45 minutes. Check for doneness with a wooden skewer.
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