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Baking
Plum Cake
A fragrant homemade cake with juicy plums and a crispy almond crust—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring all your cake batter ingredients to room temperature and whisk everything together until smooth.
2
Pour the batter into a greased 26 cm cake tin.
3
Pit your plums, halve them, and scatter them over the batter, gently folding them in with a spoon.
4
Toss brown sugar with cinnamon and sprinkle over the top of the cake. If you like, add some sliced almonds.
5
Bake in a preheated 175°C oven for about 50–55 minutes, then test for doneness with a wooden skewer.
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