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Baking
Plum Cake
A simple and effortless cake featuring a fluffy, sweet base and tart, soft plums, making it the perfect pairing for tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the butter, egg, sugar, sour cream, baking powder, flour, and gingerbread spice mix if desired.
2
Spread the thick batter into a greased baking dish.
3
Arrange the plum quarters on top and sprinkle with sugar mixed with the gingerbread spice mix.
4
Bake the cake for 40-45 minutes at 180°C (350°F).
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