Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Plum Cake
A fragrant homemade cake with juicy plums and cinnamon, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar. Add the eggs one at a time and beat until smooth and well combined.
2
In a separate bowl, mix the flour, baking powder, cinnamon, and salt. Combine this with the butter and egg mixture.
3
Prepare a 20 cm (8-inch) baking pan by greasing it with butter and dusting with flour. Spread the batter into the prepared pan. Arrange the halved or quartered plums on top. Sprinkle the top with sugar and cinnamon.
4
Bake in a preheated oven at 175°C (350°F) until done, which means a wooden skewer inserted into the center comes out clean.
Comments
Log in to leave a comment.
No comments yet. Be the first!