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Baking
Plum Cake
A fragrant homemade cake with fresh plums, cinnamon, and tender butter batter. Perfect for evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and beat it with sugar. Add the eggs and beat well again.
2
Fold in the flour with baking powder. Mix everything thoroughly.
3
Transfer the batter into a greased baking dish.
4
Cut the plums in half, remove the pits, and place them cut-side down onto the batter.
5
Drizzle the plums with lemon juice, and dust with cinnamon and sugar.
6
Bake at 180°C for 50 minutes. Check for doneness with a skewer.
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