Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Plum Cake
A delicate and fragrant homemade prune cake, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter and sugar together in a blender.
2
Add the eggs and mix again.
3
Pour the milk, vanilla sugar, and baking powder into the mixture.
4
Gradually incorporate the flour in three additions. Mix thoroughly :) Let the dough rest.
5
Wash the prunes and separate the flesh from the pits.
6
Lightly grease a silicone baking pan with vegetable oil and spread the batter into it. Arrange the plum halves on top, pressing them in slightly.
7
Dust the top with powdered sugar, cinnamon, and potato starch.
8
Bake for 40–50 minutes at 200°C.
Comments
Log in to leave a comment.
No comments yet. Be the first!