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Desserts
Plum and Walnut Jam
Fragrant homemade jam made from juicy plums with the addition of crunchy walnuts, perfect for your winter pantry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the walnuts and let them soak for about 10 minutes (plumping them up helps them absorb the syrup better).
2
Pess out the pits from the plums, add water, and simmer until softened (about 10 minutes), then stir in the sugar and walnuts and cook over low heat, stirring occasionally, until done for another 40 minutes.
3
Ladle the hot jam into jars and seal them tightly.
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