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Baking
Plum and Peach Cake
A fragrant homemade cake with a juicy plum and peach filling on a buttery batter.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the sugar and eggs thoroughly with a mixer, then add the sour cream and softened butter. Gradually mix in the flour until the batter reaches the consistency of rich sour cream, remembering to add the baking powder and vanilla.
2
Slice the peaches and plums into wedges.
3
Pour the batter into a baking pan (reserve a little for the top), arrange the peaches on top by gently pressing them into the batter, and then layer the plums twice.
4
Transfer the remaining batter into a piping bag with a small hole tip and pipe stripes over the top.
5
Bake at 200°C for about 40 minutes.
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