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Russian · Baking
Plum and Nut Cake
A light, airy cake with a tender plum filling that bakes down into a delicate, tangy marmalade, finished with a crunchy nut topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until fluffy and pale.
2
Pour in the oil and kefir, then mix well.
3
Add the flour and baking powder, gently folding them into the batter.
4
Pour the batter into a baking pan.
5
Arrange the plums over the surface of the batter, pressing them in slightly.
6
Sprinkle with sugar and chopped nuts on top.
7
Bake in the oven at 180°C (350°F) until done, about 40–45 minutes.
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