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Desserts
Plum and Coconut Crumble
A baked dessert featuring caramelized plums and a crunchy coconut-oat topping. Perfect served with vanilla ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350 °F (175 °C) with convection or 360 °F (180 °C) without.
2
Cut the plums into quarters, place them in a baking dish, add the sugar and cinnamon, and toss to combine.
3
For the topping, mix together the rolled oats, shredded coconut, flour, and sugar.
4
Add the finely diced cold butter and rub everything together until crumbly.
5
Distribute the crumble evenly over the plums, cover the dish with foil, and bake for 45 minutes.
6
Remove the foil 10 minutes before the end of baking so the topping gets golden and crisp.
7
Let it cool slightly before serving; it's ideal with a scoop of vanilla ice cream.
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