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Russian · Desserts
Plum and Apple Jam
A thick homemade jam made from plums and apples — perfect for preserving and enjoying with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the plums and apples, remove the pits and skins, and chop the apples into chunks.
2
Combine the fruit with sugar and cook over medium heat for 15–20 minutes until soft.
3
Blend the mixture into a purée and reduce for 30–40 minutes until thick, stirring occasionally.
4
Pour the hot jam into sterilized jars and seal.
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