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Main dishes
Plov with Pork in a Multicooker
A fragrant and hearty pork plov with vegetables that's incredibly easy to make in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice. Cut the meat into 2 cm cubes, slice the carrots and onions into thin strips, and rinse the garlic cloves.
2
Pour oil (20 ml) into the multicooker bowl, select the SAUTÉ program for 25 minutes. Add the onions and carrots to the bowl.
3
About 15 minutes before the end of cooking, add the meat, salt, and spices. Stir and cook until the program finishes.
4
Spread the rice evenly on top, nestling the garlic cloves into it. Add water, oil (50 ml), salt, and spices to the bowl.
5
Select the RICE/GRAINS program for 45 minutes and cook until the program ends. Fluff the finished plov with a fork.
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