Nutrition facts
Quick price-per-kg calculator
Plov
A classic Eastern dish of rice, lamb, and vegetables, braised with aromatic spices.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Rinse the rice.
Cut the lamb into medium-sized pieces, slice the onion into half-moons, and julienne the carrots.
Sauté the onion until translucent, then remove it to a separate bowl and sear the lamb in the remaining oil over very high heat for 7-10 minutes, stirring occasionally.
Lower the heat and add the onion back to the meat, cooking for a couple of minutes. Add the carrots and sauté.
Add the spices and a little water so that it sits just above the level of the meat, and mix. Cover with a lid and simmer for 10-15 minutes.
Add the rice, stir, place the garlic on top (peel the outer husks beforehand), pour in water to about 2 cm above the rice level, lower the heat, cover with a lid, and let it cook. If the rice isn't done with this amount of water, add just a little bit more without stirring.
Comments
Log in to leave a comment.
No comments yet. Be the first!