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Plov
Main dishes

Plov

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A fragrant Eastern dish made of meat, rice, and vegetables with spices, cooked in a skillet.

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Method

1

Heat the skillet well, pour in the oil, and sear the meat until golden brown.

2

Next, add the onion and carrots one by one and sauté them together for a couple of minutes.

3

Season with salt, add the spices and garlic, and pour in water. Simmer on low heat covered for at least 40 minutes (longer if the meat is on the bone).

4

Rinse the rice until the water runs clear, being careful not to damage or rub the grains. Soak it in clean water for about 20-30 minutes.

5

Spread the rice evenly in the skillet; the water should cover it. If there is too little water, add more through a slotted spoon. Boil off the liquid over high heat. Once the water on the surface evaporates, poke a few holes in the rice just like in the video. When no water remains, reduce the heat to the lowest setting, cover the skillet with a dish topped with paper towels, and put a lid over that. Let it sit for 1 hour.

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