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Russian · Desserts
Plombir Cream
A delicate and light cream for cakes (like Napoleon, Medovik, and others) that recreates the taste of the classic childhood plombir ice cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, egg yolks, and sugar.
2
Whisk in the cornstarch.
3
Warm the heavy cream and combine it with the milk mixture.
4
Chill the resulting custard base.
5
Whip the cold heavy cream with powdered sugar.
6
Fold the cooled custard base into the whipped cream.
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