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Plombir Cake with Streusel
Desserts

Plombir Cake with Streusel

TO TortoMariya Follow
🕐 20 min 👁 17 Channel post →

A show-stopping homemade dessert with an ice cream flavor, combining a luscious sour cream custard and crunchy butter crumbles.

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Ingredients

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Method

1

Whisk together the flour, sugar, salt, and vanilla.

2

Add the cold cubed butter and quickly rub into coarse crumbs.

3

Transfer the crumbs to a large skillet and toast over medium-low heat, stirring constantly for about 20 minutes until evenly golden, then let cool completely.

4

Mix the sugar and starch until combined, stir in the eggs and sour cream, and blend well.

5

Cook over medium heat, stirring constantly, until thickened to the consistency of a thick pudding.

6

Stir in the butter until incorporated, cool completely, and mix in the vanilla.

7

Assemble the cake in a tin by layering the crumbs and cream, pressing down gently with a spoon.

8

Chill in the refrigerator for at least 6–8 hours to set.

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