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Plombir Cake
A delicate keto cake with coconut flakes and a plombir ice cream-flavored cream, made with no added sugar.
Ingredients
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COMPONENT to taste
- to taste
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Method
Preheat the oven to 170°C.
Add salt and sweetener to the eggs. Beat with an electric mixer.
Melt the butter in the microwave. Add the butter to the egg mixture. Beat everything together with a mixer.
Next, add the baking powder and almond flour. Mix into a dough.
Divide the dough into 5 equal portions. Roll out the dough between two sheets of parchment paper. The cake layers should be 20 cm in diameter. Prick the dough with a fork. Bake each layer for 10 minutes. Let the layers cool.
Make the cream. Combine the heavy cream, cream cheese, vanilla, sour cream, and sweetener. Beat everything with a mixer until smooth.
Melt the white chocolate in the microwave. Add the chocolate and coconut flakes to the cream. Beat with a mixer.
Assemble the cake. Layer: cake — cream. Repeat this 5 times. Garnish with coconut flakes. Refrigerate the cake overnight.
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