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Baking
Pliable Dough for Sweet Dumplings
A soft and malleable dough made from white chocolate and glucose syrup, perfect for crafting edible decorative dumplings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the glucose syrup, water, powdered sugar, and butter until the ingredients dissolve.
2
Combine with the chocolate and stir briefly with a spatula.
3
Gather into a ball and squeeze slightly; some liquid will release.
4
Wrap in plastic wrap and refrigerate for 30–40 minutes to cool and set the dough.
5
Roll out on a silicone mat, using starch if necessary.
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