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Russian · Soups
Plant-Based Okroshka with Smoked Tofu
A light and refreshing plant-based summer dish featuring smoked tofu, fresh crisp vegetables, and aromatic herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the smoked tofu.
2
Dice the cucumbers and boiled potatoes into similar small cubes, then add them to the tofu.
3
Finely chop the green onions and dill, dice the radishes, and mix everything with the rest of the ingredients.
4
Pour the plant-based base over the vegetables and tofu, season with salt to taste, and stir well.
5
Chill the okroshka in the refrigerator for 20–30 minutes before serving, or add ice cubes for extra freshness.
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