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Georgian · Snacks
Pkhali
A light and nutritious appetizer made from greens and walnuts with spices, traditional to Georgian cuisine.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the spinach in boiling water.
2
Blend the ingredients in stages in a blender. Don't add everything at once or the blender won't handle the load.
3
Wet your hands, shape the paste, and serve topped with pomegranate seeds.
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