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Italian · Pizza
Pizza with Delicious Crust
Homemade chicken pizza on a tender yeast dough with a crispy semolina crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In warm water, combine salt, sugar, yeast, flour, and vegetable oil. Knead the dough, cover with plastic wrap, and let rise in the oven at 50°C (120°F) for 20-30 minutes.
2
Pan-sear the chicken breast in a touch of vegetable oil, seasoning with salt and pepper to taste.
3
Roll out the dough by hand on parchment paper dusted with semolina, shaping the edges to form a crust.
4
Spread with sauce, top with grated cheese, add the chicken, and finish with another layer of cheese on top.
5
Bake at 220°C (425°F) for about 7-10 minutes.
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