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Russian · Breakfast
Pizza Vatrushki
Cottage cheese and cheese vatrushki with crispy edges and a choice of toppings — the ultimate choice for breakfast or a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients.
2
Shape the vatrushki on parchment paper.
3
Bake in a preheated oven at 180 °C using the top heat setting until golden brown.
4
Add the filling and return to the oven for another 5 minutes until the cheese melts.
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