BelkaFood
Russian · Breakfast

Pizza Vatrushki

🕐 20 min 👁 2 Channel post →

Cottage cheese and cheese vatrushki with crispy edges and a choice of toppings — the ultimate choice for breakfast or a light snack.

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Ingredients

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Method

1

Mix the dough ingredients.

2

Shape the vatrushki on parchment paper.

3

Bake in a preheated oven at 180 °C using the top heat setting until golden brown.

4

Add the filling and return to the oven for another 5 minutes until the cheese melts.

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