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Italian · Pizza
Pizza Rolls
A creative appetizer made from puff pastry with tomato sauce and filling, rolled up and baked in bite-sized pieces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Transfer the tomatoes to a saucepan, add 2 tablespoons of olive oil, Herbes de Provence, minced garlic (1-2 cloves), and fresh basil if desired.
2
Simmer over low heat for 20 minutes until excess moisture evaporates. Then, you can blend the sauce until smooth.
3
Roll out the dough, cover with sauce and filling, and carefully roll it up.
4
Cut into 2-5 cm thick slices, place in a greased baking dish, and bake in a preheated oven at 200 °C for 20 minutes.
5
Garnish with basil leaves before serving.
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