Pizza Roll

Dissolve the honey and yeast in warm (not hot) water. Let it sit for a few minutes until bubbly.

In a large bowl, sift together the flour and salt.

Make a well in the center of the flour, pour in the olive oil, and then gradually add the yeast and honey mixture.

Knead into a dough, cover with a clean linen kitchen towel, and let rise in a warm spot for 1 hour.

Meanwhile, prep the fillings: coarsely grate the Parmesan and slice the mozzarella.

Slice the salami and ham into thin rounds.

After an hour, roll out the dough into an oval or rectangular sheet. Generously spread with tomato paste and drizzle with olive oil.

Layer the salami, ham, mozzarella, and grated cheese on top, alternating as you go.

Fold the edges of the dough inward.

Carefully roll it up and place it seam-side down on a baking sheet lined with parchment paper and lightly oiled with olive oil. Sprinkle with dried oregano and score the top crosswise with a sharp knife.