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Baking
Pizza Pogacha
Soft yeast buns with a pizza-style filling, perfect for a quick snack or a family tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the liquid ingredients, sugar, and yeast
2
Gradually add the flour and knead into a soft dough that doesn't stick to your hands
3
Cover the dough and let it rise in a warm, dark place for 40 minutes
4
Pinch off egg-sized pieces, place them on a baking sheet lined with parchment paper, and gently press down with the bottom of a tea glass
5
Mix the tomato paste, ketchup, olive oil, and spices, then spoon a teaspoon onto each piece
6
Brush the edges with egg yolk, and top with vegetables, salami, sausages, and cheese
7
Bake in a preheated oven at 180 °C until golden brown
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