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Pizza Pogacha
Soft yeast buns with a mini filling of sausage, cheese, and vegetables in the center, resembling mini pizzas.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
In a bowl, mix all the ingredients for the dough except the flour.
Gradually add the flour and knead into a soft, pliable dough.
Cover and leave in a warm place to rise for about 45-50 minutes.
Once the dough has risen, divide it into small mandarin-sized balls and arrange them on a baking sheet lined with parchment paper, leaving space between them.
Let them rest on the baking sheet for 20 minutes.
Next, make an indentation in the center of each piece by pressing down with the bottom of a glass.
Fill the indentation with the sausage, cheese, pepper, and tomato filling, and press down gently.
Brush the edges with egg yolk without pressing on them.
Bake in a preheated oven at 190 degrees C (top-bottom heat) until golden brown.
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