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Italian · Pizza
Pizza on Incredible Dough
Homemade yeast-dough pizza topped with chicken and cheese. This recipe makes two medium pizzas with a flavorful garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In warm water, combine salt, sugar, yeast, flour, and vegetable oil.
2
Knead the dough, cover with plastic wrap, and place in the oven at 50°C (120°F) for 20–30 minutes to rise.
3
Sauté the chicken breast in a touch of vegetable oil, seasoning with salt and pepper to taste.
4
Roll out the dough by hand on parchment paper dusted with semolina, forming the crust edges.
5
Spread the garlic sauce over the dough and top with grated cheese.
6
Distribute the cooked chicken evenly and add another layer of cheese on top.
7
Bake at 220°C (425°F) for about 7–10 minutes until done.
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