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Italian · Pizza
Pizza Margherita
A classic Italian pizza with tomato sauce, mozzarella, and fresh basil on a thin crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using flour, water, yeast, salt, and olive oil.
2
Make the sauce from canned whole tomatoes, seasoned with salt, sugar, and basil to taste.
3
Assemble the pizza by spreading the sauce, mozzarella, and parmesan over the rolled-out dough.
4
Bake in a preheated oven on a hot baking sheet.
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