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Italian · Pizza
Pizza Dough
A quick and easy yeast dough made with water, eggs, and vegetable oil, perfect for homemade pizza.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine half a liter of warm water, two eggs, 120 ml of sunflower oil, and one tablespoon of dry yeast.
2
Gradually add 800-900 g of flour and knead the dough.
3
Let the dough rise.
4
Roll out the pizza dough and bake in the oven at 200 degrees C.
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