Pizza Bread with Tomato Sauce and Cheese

Dissolve the sugar and dry yeast in warm water. Let it sit for 10–15 minutes until a fluffy, foamy cap appears.

Add the salt, olive oil, and gradually incorporate the sifted flour. Knead into a soft, pliable dough.

Cover the dough with a towel and leave it in a warm place for 1 hour to double in size.

Divide the dough into small, equal-sized balls. Slightly roll out or flatten each one, brush with a little tomato sauce, and sprinkle with grated cheese.

Stack the prepared balls and arrange them in a baking dish, filling it completely. A round, square, oval, or any other shape will work.

Let the assembled loaf proof for another 15–20 minutes.