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Italian · Pizza
Pizza
Homemade yeast dough pizza topped with Suluguni cheese and sausage, a fantastic choice for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the water, yeast, and sugar. Set aside in a warm place for 10 minutes.
2
Add the salt and a portion of the flour, then mix. Next, pour in the vegetable oil and the remaining flour. Knead the dough by hand.
3
Cover and let rise in a warm place for 30 minutes.
4
Line a baking pan with parchment paper, dust with semolina, and place the dough on top.
5
Dust the top of the dough with semolina and stretch it out by hand, spread with tomato paste, and top with cheese and sausage.
6
Bake in a preheated oven at 200°C (400°F) for 13-15 minutes.
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