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Pizza
PIZZA
Low-calorie mini chicken-crust pizza without traditional dough, perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the chicken fillet. Mix the egg, fillet, flour, and seasoning together.
2
Line a baking sheet with foil. Shape the pizza crusts: form flat circles and place them on the baking sheet.
3
Bake in an oven preheated to 180 degrees Celsius.
4
Meanwhile, prepare the topping and sauce. Mix the cottage cheese, minced garlic, and tomato paste. Chop the onion, bell pepper, and tomatoes. Grate the cheese.
5
Take out the baking sheet and spread the sauce first. Then layer the toppings over the sauce and sprinkle with cheese.
6
Put back in the oven and bake for another 10-15 minutes. Keep a close eye on it, as it tends to burn quickly.
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