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Italian · Pizza
Pizza
Homemade yeast-dough pizza is a fantastic way to whip up a hearty lunch or dinner using whatever you have on hand in the fridge.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in warm water.
2
Mix the flour with salt and sugar in a bowl.
3
Pour in the yeasted water and knead the dough.
4
Set it aside in a warm place for an hour to rise.
5
After that, divide the dough into two portions, shape the pizzas, add your toppings, and bake in a preheated oven at the highest possible temperature.
6
Bake for 8-10 minutes until done.
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