Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pizza
Pizza
A classic pizza with tomato sauce, mozzarella, and fresh basil. A simple yeast dough recipe that anyone can master.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sifted flour with dry yeast and salt.
2
Add the olive oil and water, then knead into a dough.
3
Prepare the sauce: blend the canned tomatoes in their own juices with basil leaves, salt, and sugar.
4
Roll out the dough and place it on a baking sheet.
5
Spread the tomato sauce evenly over the pizza base.
6
Top with mozzarella, tomatoes, and fresh basil.
7
Bake in the oven at 200°C until the crust is golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!